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Chianti Classico Riserva

2013 Chianti Classico Sangiovese, Merlot

Brancaia Chianti Classico Riserva is a stunning representation of the Chianti Classico region, showcasing the harmonious blend of Sangiovese and Merlot. This wine boasts a deep ruby red color that captures the eye and invites exploration. On the palate, it reveals a full-bodied structure, balanced by pronounced acidity that gives it a refreshing lift. The fruit intensity is remarkable, with prominent flavors of ripe dark cherries, plum, and hints of blackcurrant harmonizing beautifully with subtle notes of spice and earthy undertones. The tannins are notably firm, providing a solid backbone that supports the wine's complexity and aging potential. This wine is dry, making it food-friendly and perfect for pairing with hearty dishes, such as a classic ragu or grilled meats, which beautifully complement its rich character. The 2013 vintage has gained recognition, embodying the elegance and tradition of the Chianti Classico region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Stuffed Mushrooms, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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